Sunday, October 18, 2009
Fall Break
Posted by Erin at 3:39 PM 1 comments
Thursday, October 8, 2009
Hello... Is anyone still out there?
So how do you begin to actively participate in your blog again after five months. Do you try and recap the last 5 months really quick, or just start new like nothing ever happened...I dont know. As you can imagine plenty of "nothing particularly special" happened over the past 5 months. I wanted to post some pictures of some of that Nothing Special, but I can't get my photos to download. I guess that is really the reason I have not blogged for so long, SOMETHING always gets in the way. I don't have time, can't get my pictures to download, on Facebook.... the list goes on. I am really going to try to keep this up, if anyone is still reading this.
Posted by Erin at 4:37 PM 5 comments
Friday, May 1, 2009
What? Two Posts in One Day.
I guess I am just trying to make up for lost time. Yesterday, I had a completely crazy day. It is my own fault too because I had mentioned on Facebook that morning that it was going to be a pretty easy day, I didnt have a lot going on...
This is the plug with the penny melted to it. There is also a chunk missing from the top of the penny. I dont know where that went.
Here is his poor little thumb. It is very sore, but he is very lucky it wasnt worse. He could have been burn more severely, burned our house down or even electricuted himself. I am thankful for guardian angels.
Posted by Erin at 2:07 PM 7 comments
Life is Busy
Posted by Erin at 1:50 PM 2 comments
Wednesday, April 8, 2009
What a differnce a year makes
Posted by Erin at 1:42 PM 3 comments
Monday, March 16, 2009
Ummm Buttery.
2. Heat pint jars in a 250 degree oven for 20 minutes, without rings or seals. One pound of butter slightly more than fills one pint jar, so if you melt 11 pounds of butter, heat 12 pint jars. A roasting pan works well for holding the pint jars while in the oven.
3. While the jars are heating, melt butter slowly until it comes to a slow boil. Using a large spatula, stir the bottom of the pot often to keep the butter from scorching. Reduce heat and simmer for 8 minutes at least: a good simmer time will lessen the amount of shaking required (see #5 below). Place the lids in a small pot and bring to a boil, leaving the lids in simmering water until needed.
4. Stir the melted butter from the bottom to the top with a soup ladle or small pot with a handle; pour the melted butter carefully into heated jars through a canning jar funnel. Leave ½” of head space in the jar, which allows room for the shaking process.
5. Carefully wipe off the top of the jars, then get a hot lid from the simmering water, add the lid and ring and tighten securely. Lids will seal as they cool. Once a few lids “ping” shake while the jars are still warm, but cool enough to handle easily, because the butter will separate and become foamy on top and white on the bottom. In a few minutes, shake again, and repeat until the butter retains the same consistency throughout the jar.
6. At this point, while still slightly warm, put the jars into a refrigerator. While cooling and hardening, shake again, and the melted butter will then look like butter and become firm. This final shaking is very important! Check every 10 minutes and give the jars a little shake until they are hardened in the jar! Leave in the refrigerator for an hour.
7. Canned butter should store 3-5 years or longer on a cool, dark shelf. It does last a long time. Canner butter does not “melt” again when opened, so it does not need to be refrigerated upon opening, provided it is used within a reasonable length of time.
Posted by Erin at 8:29 PM 3 comments
Thursday, March 12, 2009
Well, after about a year of having the things to decorate the wall in my entry way, I finally put it up. I was nervous about putting up the vinyl lettering because the were supposed to overlap a little. It says "ALL BECAUSE TWO PEOPLE FELL IN LOVE." I bought the letters at Michael's. They arent even real wood. I am pleased with the way it turned out and just thought I would share.
Posted by Erin at 3:48 PM 5 comments